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Santi Santamaria opens his eponymous eatery at Marina Bay Sands, marking his first foray into the region. Santi will showcase the three Michelin-starred chef’s native Catalan cuisine, with Asian influences. The restaurant is helmed by chef de cuisine Daniel Chavez, whose mild manner complements his gentle culinary touch. Staples on the tasting menu are the memorable veal shank and the gamba raviolis; other items change regularly to feature only the freshest seasonal ingredients.